Pumpkin Coffee Blondies Recipe
As we enter the fall racing season, it's time to embrace the season's flavors in a way that not only tantalizes your taste buds but also fuels your active lifestyle.
Our Pumpkin Coffee Blondies are the perfect fusion of taste and performance, meticulously designed to provide a pre-run energy boost and facilitate post-workout recovery for athletes and runners.
Introducing our Pumpkin Coffee Blondies: The Ultimate Autumn Treat for Runners
These pumpkin blondies are a delicious embodiment of the season, where the comforting notes of pumpkin harmonize with the rich aroma of brown butter from the secret ingredient: our Race Season Brown Butter Pumpkin electrolyte-infused coffee.
This infusion not only enhances the blondies' flavor but also delivers a caffeine kick and essential electrolytes, making them an ideal choice for athletes seeking that extra edge in their training regimen.
Packed with protein and suitable for gluten-free, dairy-free, and vegan diets, our Pumpkin Coffee Blondies offer the perfect balance of nutrition and indulgence.
Whether you're preparing for a marathon, a tough workout, or simply longing for a wholesome autumnal treat, these blondies will satisfy your cravings and support your athletic journey.
Pumpkin Coffee Blondies Ingredients
Join us as we unveil the recipe for these mouthwatering, health-conscious delights – a delectable way to embrace the flavors of fall while reaching your peak performance and recovery goals.
Pumpkin Bar Ingredients
- 1.5 cup almond flour
- 1/2 cup vanilla protein powder of your choosing (or additional almond flour) - we used this Orgain Vanilla Plant-Based Protein
- 1/4 cup cashew butter
- 1/2 cup pumpkin puree
- 1/4 cup of brewed Race Season Brown Butter Pumpkin electrolyte infused coffee or your favorite Long Run Coffee roast
- 1/4 cup coconut sugar
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp pumpkin pie spice
- 1 tbsp baking powder
Frosting Ingredients (Optional)
- 1/3 cup cashew butter
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1 tsp cinnamon
- Preheat oven to 350°F and lightly grease an 8x8 parchment paper lined baking pan
- Mix all ingredients together in a bowl until you have a thick batter
- Pour the batter into your baking dish and bake for approximately 20 minutes or until the blondies are lightly browned and a toothpick comes out clean
- If adding frosting, mix together all frosting ingredients until you have a uniform, smooth consistency
- Let bars cool completely before frosting them
- Storage: Bars can be kept covered in the fridge for up to one week
How Our Pumpkin Coffee Protein Blondies Help You Fuel and Recover To Maximize Performance
Our Pumpkin Coffee Blondies are the epitome of autumnal delight, offering runners and athletes a delightful way to fuel up and recover with a taste of the season.
With the infusion of Race Season Brown Butter Pumpkin flavored electrolyte-infused coffee, these blondies bring a unique twist to traditional fall flavors, delivering a blend of caffeine and essential electrolytes to jumpstart your workouts and aid in muscle recovery.
Packed with protein and accommodating various dietary preferences, including gluten-free, dairy-free, and vegan options, these blondies are a versatile, delicious, and health-conscious treat. Whether you're gearing up for a run, pushing your limits, or simply craving a taste of autumn, these blondies are your ultimate companions on the journey to peak performance and post-exercise recovery.
So, lace up your running shoes, set your goals, and savor the flavors of fall while achieving new heights in your athletic endeavors. Our Pumpkin Coffee Blondies are here to provide you with the energy and nutrition you need to conquer every mile and celebrate your successes. Every step forward deserves a treat this delightful, and we're here to make sure you get it!