Pumpkin Coffee Donuts Recipe
As the leaves change colors and the air turns crisp, there's nothing quite like the comforting flavors of fall. But what if we told you that you could enjoy a delightful autumn treat that's not only delicious but also tailored to support your athletic endeavors?
Introducing Pumpkin Coffee Donuts: A Delicious Fall Treat for Athletes!
Our Pumpkin Coffee Donuts are the perfect fusion of taste and functionality, specially crafted for athletes seeking a wholesome, energizing snack.
These donuts are a scrumptious embodiment of autumn, with the rich, earthy notes of pumpkin seamlessly blended with the invigorating kick of coffee.
But what sets them apart is the secret ingredient: an electrolyte-infused coffee that not only enhances the flavor but also provides essential electrolytes and caffeine to reduce muscle soreness, promote faster recovery, and boost overall energy levels.
Join us on a culinary journey through the fall season with our Pumpkin Coffee Donuts – the perfect pre-run fuel and treat for athletes looking to savor the flavors of fall while staying fueled and refreshed. Even better, these are vegan, gluten-free, and dairy-free.
Let's dive into the recipe and discover how to create these mouthwatering, health-conscious delights!
Pumpkin Coffee Donut Ingredients
- 1 cup oat flour
- 1/2 cup almond flour
- 1/3 cup pumpkin puree
- 1/4 cup of brewed Race Season Brown Butter Pumpkin electrolyte infused coffee
- 1/4 cup maple syrup
- 1 tbsp pumpkin pie spice
- 1 tbsp vanilla extract
- 1 tsp baking powder
Optional Frosting Ingredients
- 1/4 cup cashew butter
- 1 tbsp of brewed Race Season Brown Butter Pumpkin electrolyte infused coffee
- 3 tbsp maple syrup
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- Preheat oven to 350° F
- Mix together all donut ingredients in a large bowl until a thick dough is formed
- Spray a donut pan with oil of choice and spoon batter evenly into 6 donut molds
- Bake for approximately 10 minutes, or until lightly browned and toothpick comes out clean
- Set the donuts aside and let them cool completely
- In a small bowl, combine all frosting ingredients and stir
- Spread the frosting over the donuts
- Storage: Store covered in the fridge for up to 5 days.
Why Proper Fueling and Recovery Matters
As you strive to achieve your running goals, remember that recovery and proper fueling are just as important as training itself. The right nutrients provide the energy needed for those long miles, while efficient recovery helps reduce the risk of injury and accelerates muscle repair.
These Pumpkin Coffee Donuts, featuring our limited edition Race Season Brown Butter Pumpkin, not only satisfy your taste buds but also support your performance by delivering the right combination of carbohydrates, protein, and electrolytes – a delicious way to ensure you're giving your body the care it deserves throughout your running journey.
BEWARE: Bake at Your Own Risk
It is very tough to not consume the whole loaf at once!
Want To Try These Mouthwatering Pumpkin Coffee Donuts for Yourself?
Grab our Race Season Brown Butter Pumpkin electrolyte infused coffee while supplies last and bring caffeine and electrolytes to this decadent treat to support your fueling and hydration.